Do you want to add more fruits and vegetables to your diet but cringe at the thought of giving up your favorite foods and flavors in order to do it?
Eating more plants is great for your skin, immunity, digestion, mood, and weight but figuring out how to make them tasty an exciting can be a major challenge. That’s why put together 12 mouthwatering plant based recipes you could start adding to your weekly lunch or dinner rotation to get more veggies on your plate without sacrificing flavor or variety.
